What We Eating Today

I had not been on this thread for some time for some reason. But WOW! You guys sure do prepare some delicious looking food. Just reinforces my belief the best food in the world is in south Louisiana.

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That’s part of the fun

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Made an etouffee this afternoon with leftover boiled crawfish and crabs.

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Looks great!

So far:

Breakfast at Starfish. 2 eggs, sausage, & toast

Deer burrito at Landry’s for a snack

Jambalaya at the Kickin it with the Cops thing at the multiplex

Another deer burrito from Bridge Side.

What’s next, nobody knows