What’s on the menu at your tailgate spot this week?
I’m loading up the new Blackstone 22” griddle. Taking it easy to try and watch some football on the TV.
Hot Dogs / Chili
El Reno Onion Burgers
Last Saturday was a LOOOOONG day… We got there when Reinhardt was the only open gate. Tomorrow we may show up a little later and burn some burgers and wings.
I usually get there on Friday but we have a road game this week so I’ll head to the spot early Saturday morning. If I’m sitting there too long, I start cooking way too early.
CookingWithUncleJ will be cooking up a Cowboy Stew and grilling up the Best Stop C”EST FROID platter at the RR tailgate. Ya’ll come make a pass!
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Good choice!
Cowboy stew (with prime cuts not hooves) and Best Stop Tailgate Platters.
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Who is cooking ox tail? Man I miss the late night Friday cooks at Cajun Field. We had ox tail at least once a year. Make one hell of a gravy. If you want to kick it up a notch, thin slice some sweet potatoes on top once its took and lit it simmer for about 30 mins while you drink a few more beers. MAN!
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Cowboy stew is good stuff.