Homemade honey garlic chicken with rice and cucumbers. 
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So I’m trying to improve on my boiling game. Would you mind sharing your process?
Would you mind sharing that recipe? That looks fantastic
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First, for this early in the season with the size of the crawfish and their delicate shells, I don’t actually “boil” them specifically.
4 lb bag of Swamp Dust or LA Products dry crawfish boil
Medium bottle Zats liquid crab boil
Dump a small can of a mixed Cajun seasoning you like. Dump a healthy amount of cayenne pepper and an entire small bottle of Louisiana Hot Sauce. Squeeze some lemon. I squeezed some oranges too because we have more in the house than we’re going to eat before we head to the Iota T Mamou Mardi Gras.
Get pot to rolling boil and let seasonings mix a while. Put a sack of crawfish in, then turn off the fire. Add some more liquid boil while they’re soaking. I soaked these for probably 45-50 minutes before I pulled them out. Peeled perfectly and were tasty.
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Now im hungry for crawfish lol
Are you on tik tok? It’s where I got it from lol @angeleast
Im not on tic tock.my wife is . I ll have her look thanks
@angeleast here you go. I recommend just double the recipe if you want leftovers or have kids.
This guy does a lot of easy good meals
If anyone needs a dinner guest, I’m free.
First time I see a Tik Tok video posted here @andyt611 looks like it worked out well.
Hahah glad I was the test dummy for it without knowing
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Damn that looks good
3 years as a line cook and expo at Hook & Boil prepared me for this lol
I love eating them if it were not so hard to eat them. The extraction of the crab meat is a job.
Picking crabs is a spiritual experience.
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